Do glazed earthenware vessels absorb? To what extent? In what situation? Can it be kashered? Three questions were asked of Rabbi akiva and he didn’t know the answer to them and went to the beit midrash and found the answers, one of them related to the question of clay jars of non-Jews. Grape seeds and grape peels, and fish stew (morayis) mentinoed in the mishna are discussed and the issues relating to them. Why are the cheeses from Onaiki forbidden? Reish Lakish brings an answer but his answer is questioned based on a seemingly contradictory statement he made in another context?